Baby Rolls

Herb-seasoned ground pork and scallions. Wrapped in rice paper and deep fried. Served with our homemade sweet and sour sauce.

$12.00

Bao Bun Taco

2 tacos with tempura shrimp, lettuce, julienned carrots, cabbage, cucumber, and cilantro. Drizzled with spicy mayo and yuzu aioli. Topped with tobiko.

$18.00

Chicken Satay

4 Chicken on skewers. Served with our Lemongrass by Chef Ooh Peanut Sauce.

$11.00

Crispy Lemongrass Chicken Drumsticks

Herb marinated, lightly battered, and deep-fried. With sweet Thai chili sauce.

$15.00

Lemongrass Calamari

Served with a side of seaweed salad and wasabi aioli.

$13.00

Crispy Shitake Spring Rolls

Cabbage, carrots, and glass noodles wrapped in rice paper and deep-fried. Served with our homemade Vietnamese dipping sauce.

$10.00

Chicken Fingers

Panko-crusted chicken breast. Served with sweet tangy teriyaki sauce.

$12.00

Pan-Seared Chili-Crusted Ahi Tuna

Served on a bed of organic field greens, topped with tobiko and mustard soy citrus sauce.

$18.00

Grilled Scallops

Served with chili citrus aioli, and mustard soy citrus. Topped with tobiko.

$19.00

Fried Tofu

Served with Sweet Thai chili sauce and crushed peanuts.

$11.00

Edamame

Steamed Japanese green peas.

$10.00

Sashimi

Yellow Fin Tuna, Yellowtail (Hamachi), or Salmon.

$14.00

Tempura Marinated Artichoke Hearts

Served with our homemade chili citrus aioli.

$14.00

Tempura Shrimp

6 Shrimp served with Sweet Thai chili sauce.

$15.00

Wasabi Pork Dumplings

Served with our homemade Ponzu sauce.

$13.00

Korean Inspired Soup

Kimchee and glass noodles in a spicy and savory broth. Your choice of chicken, shrimp, scallops, or vegetables.

Vegetables: $8.00
Chicken: $8.00
Shrimp: $8.00
Scallops: $8.00

Tom Kha

Mushrooms, onions, red bell peppers, and your choice of chicken, shrimp, scallops, or vegetables in a Kaffir coconut broth.

Vegetables: $8.00
Chicken: $8.00
Shrimp: $8.00
Scallops: $8.00

Tom Yum Soup

Mushrooms, spring onions, and your choice of chicken, shrimp, scallops, or vegetables in a traditional Thai hot and sour broth.

Vegetables: $8.00
Chicken: $8.00
Shrimp: $8.00
Scallops: $8.00

Wonton Soup

Spinach, homemade pork dumplings, and herbal broth.

$9.00

Miso Soup

Tofu and Wakame (dried seaweed) in a soybean broth.

$5.00

Fusion Salad

Marinated artichoke hearts, avocado, onion, tomatoes, and fresh basil. Homemade Lemongrass and Ginger Citrus dressing. Served on a bed of organic field greens.

$11.00

Lemongrass House Salad

Julienned beets, carrots, daikon, mango, and fried tofu on a bed of field greens with Lemongrass by Chef Ooh's Sake Miso Dressing.

$10.00

Roasted Salad

Roasted beets, sweet and fingerling potatoes, topped with goat cheese, sunflower seeds, and roasted sesame dressing. Served on a bed of organic field greens.

$10.00

Seaweed Salad

A house blend of seven seaweeds on a bed of organic field greens.

$9.00

Kimchee

Korean spicy cabbage on a bed of organic field greens.

$9.00

Sashimi Salad

Seaweed salad on a bed of organic field greens. Topped with yellowfin tuna, salmon, and yellowtail.

$17.00

Avocado Salad

Half an avocado stuffed with cucumber, seaweed, and crab meat in chili citrus aioli. Topped with a tempura shrimp and tobiko over a bed of organic field greens.

$18.00

California Maki

Avocado, cucumber, crabmeat, and tobiko.

$14.00

Cooper Maki

Seaweed salad, crabmeat, tobiko, and vegetables inside. Yuzu aioli drizzle.

$15.00

Dancing Maki

Vegetables inside. Topped with baked seafood and capers in a spicy mayo sauce, and dancing bonito flakes.

$15.00

Love Maki

Spicy tuna inside. Topped with eel, tobiko, and spicy aioli, and an Unagi sauce drizzle.

$16.00

Lucky Roll

Lobster, avocado, cucumber, lettuce with a chili aioli drizzle.

$15.00

Meredith Maki

Tempura shrimp inside. Topped with tuna sashimi, crabmeat, and spicy mayo.

$25.00

Negihama Maki

Yellowtail, cucumber, and scallions with a Yuzu aioli drizzle.

$13.00

Paparazzi Maki

Bacon, cream cheese, capers, and cucumber inside. Topped with salmon, chili aioli, and yuzu aioli.

$15.00

Vegetarian Maki

Seasonal vegetables inside.

$11.00

Rainbow Maki

Eel and vegetables inside. Topped. with hamachi, salmon, tuna, tobiko, and wasabi aioli.

$16.00

Sweet Potato Maki

Carrots, cucumber, goat cheese, and sweet potato fries inside. Yuzu aioli drizzle.

$10.00

Snow Maki

Tempura shrimp and cucumber inside. Topped with Yuzu aioli and roasted coconut flakes.

$14.00

Ooh La La Maki

Tempura eggplant inside. Topped with spicy tuna.

$15.00

Spicy Tuna Maki

Tuna and scallions in a spicy Aioli sauce.

$14.00

Spider Roll

Tempura soft shell crab, lettuce, carrots, and cucumber inside.

$21.00

Sunrise Maki

Tuna, salmon, and cucumber inside. Flash-fried. Topped with chili flakes, drizzled with chili aioli.

$16.00

Tempura Roll

Salmon, cream cheese, dill, capers, and cucumber inside. Tempura fried and topped with sriracha, wasabi aioli, and tobiko.

$19.00

Tiger Roll

Avocado, cucumber, chili flakes, scallions, and salmon inside. Topped with tobiko.

$13.00

Tropical Roll

Tempura scallops, avocado, cilantro, cucumber, and carrots inside. Topped with tobiko and mango salsa aioli drizzle.

$20.00

Volcano Maki

Cucumber, lettuce, and salmon inside. Topped with crabmeat and tobiko in a spicy aioli sauce.

$17.00

Sweet Water Maki

Tuna inside. Topped with spicy tuna.

$17.00

Spaghetti Kapow

Stir-fried minced chicken and shrimp with angel hair pasta and seasonal vegetables in a chili-garlic-basil sauce.

$30.00

Crispy Lemongrass & Garlic Prawns

Sauteed with seasonal vegetables, fresh lemongrass, and garlic in hoisin sauce with jasmine rice.

$35.00

Crying Tiger Beef

Natural black angus steak, wok-cooked with garlic, mushrooms, onions, toasted sesame oil, and oyster sauce. Served with vegetable fried rice.

$33.00

Grilled All-Natural Rib Eye (12 oz.)

Served with roasted potatoes, vegetables, and mustard, soy, and citrus drizzle.

$38.00

Angus Steak (10 oz.)

Served with roasted potatoes, vegetables, and mustard, soy, and citrus drizzle.

$36.00

Lemongrass Special Fried Rice

With lobster, shrimp, and scallops.

$32.00

Mojo Free Range Duck

Slow roasted with a 5-spice rub. Topped with a citrus black bean sauce. Served with jasmine rice and steamed vegetables.

$34.00

Pan Seared Fish of the Day

The choice of fish varies weekly. Shallots, ginger, basil, and capers in a sake lime butter sauce. Served with vegetable fried rice and steamed vegetables.

$29.00

Red Curry

Your choice of chicken, beef, seafood, or vegetarian. Sautéed with seasonal vegetables. Served with jasmine rice.

Vegetarian: $23.00
Chicken: $27.00
Beef: $29.00
Seafood: $30.00

Green Curry

Your choice of chicken, beef, seafood, or vegetarian. Sautéed with seasonal vegetables. Served with jasmine rice.

Vegetarian: $23.00
Chicken: $27.00
Beef: $29.00
Seafood: $30.00

Pad Thai

Made with our Lemongrass by Chef Ooh's Pad Thai Sauce with your choice of chicken, beef, seafood, or vegetarian with tofu, egg, julienned cabbage, scallions, and crushed peanuts.

Vegetarian: $23.00
Chicken: $25.00
Beef: $26.00
Seafood: $27.00

Shellfish Green Curry

Lobster, shrimp, scallops, and fish of the day in our Lemongrass by Chef Ooh's Green Curry Sauce. Served with jasmine rice and steamed vegetables.

$33.00

Stir-Fried Delight

Jumbo shrimp, calamari, sliced chicken breast, pineapple, cashews, and seasonal vegetables in a tangy ginger teriyaki sauce. Served with jasmine rice on the side.

$34.00

Braised Natural Short Ribs of Beef

Served with roasted seasonal vegetables and maple mashed sweet potato with coconut cream.

$34.00

Hearty Poke Bowl

Diced seared ahi tuna, seasonal vegetables, seaweed salad, and tobiko on a bed of lentil brown rice. Drizzled with mustard, soy, and chili citrus aioli.

$30.00

The Longevity

Stir-fried pasta of the day with seasonal vegetables in our tequila-infused basil pesto sauce. Enhance this dish with your choice of protein: tofu, chicken, beef, or seafood.

Tofu: $22.00
Chicken: $27.00
Beef: $29.00
Seafood: $30.00

Khao Soi

(Thai Northern Iconic Curry Noodles) Your choice of sliced chicken breast, angus steak, or seafood. Served with seasonal vegetables, wonton noodles, and hard-boiled egg in our curry powder broth.

Chicken: $30.00
Beef: $33.00
Seafood: $35.00

East Meets West

Lobster, sea scallops, seasonal vegetables, and orzo in our homemade fresh turmeric rosemary coconut cream sauce.

$35.00

Angus Steak Bento Box

Stir-fried with onions and mushrooms.

$20.00

Chicken Satay Bento Box

3 Grilled chicken skewers. Served with Lemongrass by Chef Ooh's Peanut Sauce.

$20.00

Chicken Stir-Fry Bento Box

Stir-fried with vegetables in a sweet Thai chili sauce.

$20.00

Coconut Turmeric Shrimp Bento Box

Pan-seared with bacon bits in turmeric coconut cream sauce.

$20.00

Tempura Shrimp Bento Box

Drizzled with tangy Korean BBQ sauce.

$20.00

Sesame Crusted Ahi Tuna Bento Box

Pan-seared rare with wasabi aioli.

$20.00

Seafood Bento Box

Pan-seared shrimp and scallops with vegetables in a sweet Thai chili sauce.

$20.00

Grilled Salmon Bento Box

Drizzled with mustard soy citrus sauce.

$20.00

Haddock Bento Box

Pan-seared with shallots, ginger, basil, and sake lime butter sauce.

$20.00

Chicken Fingers

Deep-fried herb-crusted chicken breast served with sweet teriyaki sauce

$12.00

Chicken Satay

4 skewers of grilled marinated chicken served with Explorer's peanut sauce

$10.00

Tempura Shrimp

6 Shrimp served with Sweet Thai Chili Sauce

$14.00

Creamy Pasta

Choice of angel hair pasta, rice noodles or udon noodles

Angel Hair Pasta: $10.00
Rice Noodles: $10.00
Udon Noodles: $10.00

Sweet Potato Fries

$6.00

Cheese Stick Fries

$9.00

Skin-on Waffle Fries

$6.00

Kid's Vegetable Fried Rice

Sm: $6.00
Lg: $10.00

Jasmine Rice

$4.00

Brown Rice

$4.00

Lemongrass Organic Vegetable Curry (Lunch)

Rice noodles, tofu, and vegetables in Lemongrass by Chef Ooh's Green Curry Sauce.

Vegetarian: $14.00
Chicken: $16.00
Beef: $18.00
Seafood: $20.00

Pad Thai (Lunch)

Rice noodles, julienned cabbage, scallions, egg, tofu, and crushed peanuts in Lemongrass by Chef Ooh's Pad Thai Sauce.

Vegetarian: $14.00
Chicken: $16.00
Shrimp: $18.00

Korean Hot Pot (Lunch)

Kimchee broth base with vegetables and Glass Noodles.

Vegetarian: $14.00
Chicken: $16.00
Beef: $18.00
Seafood: $20.00

Japanese Pasta (Lunch)

Stir-fried Udon noodles and seasonal vegetables in Lemongrass by Chef Ooh's Sake Miso Cream Sauce.

Vegetarian: $14.00
Chicken: $16.00
Beef: $18.00
Seafood: $20.00

Chicken Kapow Wrap

Stir-fried minced chicken and vegetables in a chili-garlic sauce. Served with sweet potato fries.

$18.00

Angus Steak Wrap

Stir-fried with onions and mushrooms. Served with sweet potato fries.

$19.00